cookie brownie cupcakes w/chocolate marshmallow frosting

• 1 lb box brownie mix
• 1 lb chocolate chip cookie dough
• 1 cup butter,softened
• 1 tsp vanilla
• 2 tbsp milk
• 3 cup powdered sugar
• 1/4 cup cocoa powder
• 2 tbsp chocolate syrup
• 7 oz marshmallow cream

1. preheat oven to 350F.
2. mix brownie batter @ directed on box.
3. line 12 muffin tins w/ liners.
4. cut cookie dough into 12 1/4 in.
5. slices,and place in bottom of each muffin tin.
6. spoon batter over the cookie dough,filling about 2/3 full.
7. bake for 20 MIN or until brownies are set.
8. remove and cool.
9. when completely cooled,frost your brownies.
10. FROSTING:
11. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed.
12. add powdered sugar and cocoa powder,and beat on low speed until mixed.
13. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
14. using a spatula fold in marshmallow cream,just until swirled throughout.

brownie mix, chocolate chip cookie, butter, vanilla, milk, powdered sugar, cocoa powder, chocolate syrup, marshmallow cream

Taken from cookpad.com/us/recipes/338839-cookie-brownie-cupcakes-wchocolate-marshmallow-frosting (may not work)