Greek Walnut and Olive Oil Cake

• 8 ounces flour, all-purpose sifted, 2 cups, sift first, then measure it
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon allspice
• 2 teaspoons cinnamon
• 1 cup walnuts ground, 3A 1/2 ounces
• 3 large eggs
• 1 cup milk
• 1 teaspoon champagne vinegar
• 1 cup olive oil
• 1 x whipped cream if needed

1. Heat the oven to 350F (180C).
2. In a large bowl, add the flour, sugar, baking powder, allspice, cinnamon and ground walnuts, whisk until well combined.
3. Whisk the eggs into the dry ingredients, 1 at a time, then add the milk, vinegar and olive oil.
4. Whisk just until thoroughly incorporated.
5. Transfer the batter to a 13-by-9-inch pan coated with cooking spray.
6. Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 35 to 45 minutes.
7. Transfer the pan on a wire rack, let cool.
8. Slice on the diagonal into diamond shapes.
9. Serve with whipped cream if needed.

flour, sugar, baking powder, allspice, cinnamon, walnuts ground, eggs, milk, champagne vinegar, olive oil

Taken from recipeland.com/recipe/v/greek-walnut-olive-oil-cake-51783 (may not work)