Tequila Chicken

• 1 tablespoon olive oil
• 1 tablespoon honey
• 34 cup margarita mix, to taste
• 14 cup tequila
• 1 tablespoon dried basil
• 1 teaspoon cayenne
• 1 teaspoon ground cumin
• 3 -4 boneless skinless chicken breasts
• lime wedge
• 1 tablespoon all-purpose flour
• 1 tablespoon water

1. In a small mixing bowl, stir together the olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.
2. Poke holes in the chicken breasts using a fork; place chicken breasts in a slow cooker.
3. Top with the olive oil mixture.
4. Cover and cook on LOW for 5-6 hours.
5. Remove chicken breasts and keep warm.
6. In another small bowl, mix together the water and flour until well blended.
7. Stir into the liquid in the slow cooker; turn heat up to HIGH and cook, uncovered for 10 minutes or until the liquid thickens.
8. Add in more flour and water if a thicker sauce is desired.
9. Serve chicken breasts covered with sauce.

olive oil, honey, margarita mix, tequila, basil, cayenne, ground cumin, chicken breasts, lime wedge, flour, water

Taken from www.food.com/recipe/tequila-chicken-121694 (may not work)