Baked Pepper Jack Quinoa Skillet

• 1 c. quinoa
• 4 c. water
• 8 oz. broccoli florets
• 4 c. baby spinach
• 1/2 c. light sour cream
• 3 clove garlic
• 1/2 tsp. salt
• 1/2 tsp. Pepper
• 4 oz. pepper Jack cheese

1. In covered 5-quart saucepot, heat quinoa and water to boiling on high.
2. Cook as label directs.
3. Add broccoli florets to pot 5 minutes before end of cooking time.
4. Cook until broccoli and quinoa are tender.
5. Drain quinoa mixture well; toss with baby spinach, sour cream, garlic, salt, and pepper.
6. Spread in 10-inch oven-safe skillet.
7. Sprinkle with shredded cheese.
8. Broil on high 3 minutes or until melted.

quinoa, water, broccoli florets, baby spinach, light sour cream, clove garlic, salt, pepper, pepper

Taken from www.delish.com/recipefinder/baked-pepper-jack-quinoa-skillet-recipe-ghk0115 (may not work)