Pork Cassoulet

• 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
• 1/2 lb. hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
• 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
• 2 tsp. herbes de Provence
• 1/2 tsp. black pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz.) fire-roasted diced tomatoes, drained
• 1/2 cup dry white wine
• 2 cans (15.5 oz. each) great Northern beans, rinsed
• 1 cup fresh sourdough bread crumbs
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. olive oil

1. Cook bacon in Dutch oven or large deep skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Pour drippings into small bowl.
4. Return 1 Tbsp.
5. drippings to pan.
6. Add sausage; cook 6 to 8 min.
7. or until evenly browned, stirring frequently.
8. Transfer to large bowl, reserving drippings in pan.
9. Toss pork chunks with herbs and pepper.
10. Add to drippings; cook 6 to 8 min.
11. or until evenly browned, stirring occasionally.
12. Transfer to bowl with sausage.
13. Add 1 Tbsp.
14. of the reserved bacon drippings to pan.
15. Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan.
16. Stir in tomatoes and wine; bring to boil on high heat.
17. Return pork chunks, sausage mixture and reserved bacon to skillet; cover.
18. Simmer on low heat 1 hour to 1 hour 15 min.
19. or until pork chunks are tender.
20. Remove from heat.
21. Stir in beans.
22. Spoon into 2-qt.
23. casserole.
24. Heat oven to 350 degrees F. Mix bread crumbs, Parmesan and oil; sprinkle over casserole.
25. Bake 25 to 30 min.
26. or until casserole is hot and bubbly and topping is golden brown.

butcher, hot italian sausage links, pork shoulder, herbes, black pepper, onion, stalks celery, garlic, tomatoes, white wine, beans, fresh sourdough bread crumbs, parmesan cheese, olive oil

Taken from www.kraftrecipes.com/recipes/pork-cassoulet-119254.aspx (may not work)