Cherry Pudding

• 1 cup flour, all-purpose
• 1 large eggs beaten
• 1 cup sugar
• 1/2 cups cherry juice
• 1/2 teaspoon salt
• 1 tablespoon butter melted
• 15 ounces cherries tart, 1 can, drain and reserve juice
• 1 cup walnuts chopped
• 1 teaspoon baking soda mixed with 1 teaspoon water
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon flour, all-purpose
• 1 teaspoon butter
• 1 x cherry juice remaining cherry juice with enough water to measure 1 cup, cook until thick, 5 or 6 minutes.

1. Blend together flour, sugar and salt.
2. Beat egg, add 1/2 cup cherry juice and melted butter, add baking soda mixture, add to flour, sugar, salt mixture.
3. Mix well.
4. Add chopped nuts and cherries.
5. Pour into a greased loaf pan and bake at 350F (180C) for 45 minutes.
6. Remove from oven and poke holes with a fork and pour hot sauce over pudding.
7. Cool and refrigerate.
8. Serve with whipped cream.

flour, eggs, sugar, cherry juice, salt, butter, cherries, walnuts, baking soda mixed, brown sugar, vanilla, flour, butter, cherry juice remaining

Taken from recipeland.com/recipe/v/-cherry-pudding-54478 (may not work)