Parmesan Oyster Crackers

• 2 cloves garlic
• Kosher salt and freshly ground black pepper
• 1/2 stick unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 cups oyster crackers
• 1 handful flat-leaf parsley, finely chopped
• 1/4 cup grated Parmigiano-Reggiano

1. Preheat oven to 250 degrees F.
2. Chop garlic cloves then sprinkle with some salt and smash to make a paste.
3. Set a large nonstick pan over medium heat.
4. Add butter, oil and garlic and swirl pan.
5. Add oyster crackers and chopped flat-leaf parsley and toss to coat.
6. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano.
7. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

garlic, kosher salt, butter, extravirgin olive oil, oyster crackers, handful

Taken from www.foodnetwork.com/recipes/parmesan-oyster-crackers-recipe.html (may not work)