Toms Garlic Lovers Roasted Pumpkin Seeds

• 2 cups raw pumpkin seeds
• 1 tablespoon low sodium salt or 1 tablespoon table salt
• 1 teaspoon garlic salt or 1 teaspoon garlic powder
• 1 teaspoon extra virgin olive oil

1. Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
2. Preheat oven to 300F.
3. Mix salt and garlic salt into a salt shaker.
4. Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
5. Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
6. Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
7. Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.
8. Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.
9. *You can soak the seeds in saltwater overnight if you really like them salty.
10. *.

pumpkin seeds, salt, garlic salt, extra virgin olive oil

Taken from www.food.com/recipe/toms-garlic-lovers-roasted-pumpkin-seeds-263044 (may not work)