Berry Trifle

• 4 cups cubed angel food cake (about 1/2 of 10-oz. cake)
• 1 pt. (2 cups) sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup sugar
• 1 env. KNOX Unflavored Gelatine
• 1/2 cup fat-free milk
• 1 cup vanilla low-fat yogurt
• 1 cup thawed COOL WHIP FREE Whipped Topping

1. Place cake cubes in 2-qt.
2. glass bowl or eight individual dessert dishes; set aside.
3. Toss strawberries with sugar in separate bowl; set aside.
4. Sprinkle gelatine over milk in saucepan; let stand 1 min.
5. Cook on low heat 3 min.
6. or until gelatine is completely dissolved, stirring constantly.
7. Remove from heat; pour into medium bowl.
8. Cool slightly.
9. Add yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended.
10. Spoon strawberries over cake cubes; top with the whipped topping mixture.
11. Refrigerate at least 30 min.
12. Store leftover dessert in refrigerator.

cubed angel food cake, sugar, unflavored gelatine, milk, vanilla lowfat yogurt, thawed cool

Taken from www.kraftrecipes.com/recipes/berry-trifle-56436.aspx (may not work)