Frozen Chocolate Graham Delights

  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 min.or until well blended.
  4. Add whipped topping, graham pieces, marshmallows and peanuts; mix lightly.
  5. Spoon evenly into 8 paper-lined medium muffin cups or 8 (4-oz.)
  6. paper souffle cups.
  7. Freeze 3 hours or until firm.
  8. Store leftover desserts in freezer.

cold milk, graham crackers, jetpuffed miniature marshmallows, peanuts

Taken from www.kraftrecipes.com/recipes/frozen-chocolate-graham-delights-51841.aspx (may not work)

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