Drum Roll Mixed Salad with Dill Pickle Relish Dressing

• 1 head iceberg lettuce, core removed and lettuce chopped
• 1 small red onion, thinly sliced
• 2 vine ripe tomatoes, halved and thinly sliced
• 3 tablespoons ketchup
• 2 tablespoons red wine vinegar, eyeball it
• 1/4 cup extra-virgin olive oil
• 3 tablespoons dill pickle relish
• Salt and pepper

1. Combine lettuce, onions and tomatoes in a salad bowl.
2. In a small bowl, combine ketchup and vinegar.
3. Whisk in extra-virgin olive oil in a slow stream.
4. Stir relish into dressing then pour dressing over salad and toss.
5. Season the salad with salt and pepper and serve.

red onion, tomatoes, ketchup, red wine vinegar, extravirgin olive oil, dill pickle, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/drum-roll-mixed-salad-with-dill-pickle-relish-dressing-recipe.html (may not work)