Fish Curry

• 3 White fish fillets (catfish, flounder or other white fish)
• 1 Large White Onion (chopped)
• 3 Garlic cloves (minced)
• 2 tbsp olive oil
• 2 cup chicken broth
• 1/2 tsp cayenne pepper
• 1 tsp turmeric
• 1 1/2 tsp garam masala
• 1 tsp curry powder
• 1/2 tsp cumin
• 1/2 cup coconut milk
• 1 salt and pepper
• 1 squeeze of fresh lemon juice
• 1 tbsp tamarind paste (optional)
• 1 fresh cilantro chopped (for garnish)

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart).
4. Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through.
5. Serve over basmati rice.

white fish, white onion, garlic, olive oil, chicken broth, cayenne pepper, turmeric, garam masala, curry powder, cumin, coconut milk, salt, lemon juice, tamarind, cilantro

Taken from cookpad.com/us/recipes/368955-fish-curry (may not work)