Grilled Chicken With Moroccan Spices

• 12 cup garlic chives, chopped
• 1 garlic clove, peeled
• 2 12 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 2 teaspoons sweet paprika
• 1 pinch hot paprika
• 2 12 teaspoons ground cumin
• 4 cups butter, soft
• 2 young roasting chickens

1. 1.
2. Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle.
3. Blend in butter.
4. 2.
5. Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste.
6. Let stand at least 1 hour.
7. 3.
8. Preheat grill, then cook chicken skin side up.
9. Turn after 2 minutes and baste with any extra paste.
10. Continue to turn and baste until skin is crisp and flesh is firm.

garlic, garlic, fresh cilantro, fresh parsley, salt, sweet paprika, paprika, ground cumin, butter, young roasting chickens

Taken from www.food.com/recipe/grilled-chicken-with-moroccan-spices-375029 (may not work)