Sweet and Sour Carrots

• 1 quart carrot, peeled and diced
• 2 cups boiling water
• 2 tablespoons butter, no substitutions
• 2 tablespoons flour
• 34 teaspoon salt
• 14 teaspoon pepper
• 3 whole cloves
• 1 cup water (reserved carrot cooking water)
• 2 tablespoons vinegar
• 2 tablespoons sugar

1. Cook carrots in boiling water until tender.
2. Drain, reserving one cup of the liquid.
3. Brown butter; add flour and brown well.
4. Add salt, pepper, cloves, and carrot cooking water; stir constantly.
5. Heat to boiling and add vinegar and sugar.
6. Cook until smooth and add hot,cooked carrots.

carrot, boiling water, butter, flour, salt, pepper, cloves, water, vinegar, sugar

Taken from www.food.com/recipe/sweet-and-sour-carrots-227195 (may not work)