Potted Shrimp

• 200 grams Brown shrimp
• 150 grams Unsalted butter
• 1 Bay leaf
• 1/4 tsp Allspice
• 1 Cayenne pepper
• 2 Lemon wedges
• 1 pinch Salt and white pepper
• 2 Brown bread, thin slice

1. Heat the butter and bay leaf in a saucepan, do not burn the butter!
2. Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
3. Add the shrimp and simmer on low for 4-5 minutes.
4. Transfer to a ramekin.
5. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
6. Serve with the lemon wedge and brown bread.

brown shrimp, butter, bay leaf, allspice, cayenne pepper, lemon wedges, salt, brown bread

Taken from cookpad.com/us/recipes/364769-potted-shrimp (may not work)