Shrimp Creole

• 16 ounces cooked shrimp
• 2 green bell peppers (sliced)
• 1 onion (sliced)
• 1 teaspoon thyme
• 6 ounces tomato paste
• 8 roma tomatoes (diced)
• 1 cup chicken broth
• 12 cup mushroom pieces
• 3 garlic cloves (chopped)
• 3 cups cooked rice
• 3 tablespoons oil

1. Saute bellpeppers, mushrooms onions and garlic in oil it usually takes me 5-10 minutes.
2. Add tomatoes and thyme.
3. Then add broth and tomato paste and let simmer for 10 minutes.
4. Lastly add the cooked shrimp.
5. Serve over cooked rice, I usually just mix the rice in to make it a one dish meal.

shrimp, green bell peppers, onion, thyme, tomato paste, roma tomatoes, chicken broth, mushroom, garlic, rice, oil

Taken from www.food.com/recipe/shrimp-creole-276774 (may not work)