Pineapple Vinegar

• 2 cups chopped fresh pineapple
• Sugar, to taste, if necessary
• 3 cups rice wine vinegar, or mild white vinegar

1. Place the pineapple in a sterile glass jar or bottle.
2. Add sugar to taste, if the fruit is not sweet enough.
3. Pour the vinegar over the fruit.
4. Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
5. Strain through cheesecloth or a paper coffee filter and refrigerate.

fresh pineapple, sugar, rice wine vinegar

Taken from www.foodnetwork.com/recipes/pineapple-vinegar-recipe.html (may not work)