Louise's Old Ranch Sea Salad

• 4 cups cooked pasta
• 1 (8 ounce) bottle ranch dressing
• 1 lb shrimp (50-60 count)
• 1 package sea legs or 1 package imitation crabmeat
• 1 small onion, chopped
• 1 large cucumber, seeded & diced
• 1 teaspoon pepper
• 1 teaspoon seasoning salt
• 1 teaspoon garlic powder
• 2 cloves garlic, minced fine

1. Cook pasta and set aside to cool.
2. Peel and devein shrimp and cook.
3. Shred sealegs, they should look like spaghetti.
4. Peel and seed cucumber and chop into cubes.
5. Toss all ingredients together and fold in ranch dressing.
6. Garnish with red bell pepper and chopped Parsley.
7. Refrigerate overnight to mary flavers.

pasta, shrimp, imitation crabmeat, onion, cucumber, pepper, salt, garlic, garlic

Taken from www.food.com/recipe/louises-old-ranch-sea-salad-13403 (may not work)