Green Chili Recipe

• 1 med. pork roast
• 1 lg. can green chilies, not pickled
• 1 lg. can tomatoes
• 1 lg. onion
• 1/2 - 1 sm. can warm jalapenos, diced (optional)

1. Cover roast with water in crockpot and simmer overnight or possibly approximately 8 hrs.
2. Let cold.
3. Take meat off bone and separate into smaller pcs.
4. Add in meat, tomatoes, chilies and diced onions to the broth.
5. Add in approximately 2 tsp.
6. salt and 1/2 tsp.
7. pepper.
8. Let simmer another 8 hrs.
9. Thicken with flour and water.
10. Let set overnight in refrigerator.
11. Serve the next day alone, with tortillas or possibly over burritos.

pork roast, green chilies, tomatoes, onion, warm jalapenos

Taken from cookeatshare.com/recipes/green-chili-20425 (may not work)