Spinach Dip

• 1 cup mayonnaise
• 1 (6 cup) package Knorr vegetable soup mix
• 1 cup sour cream
• 1 (6 ounce) can water chestnuts, chopped very finely
• 1 (8 ounce) package frozen spinach, chopped finely
• 1 sweet onion, chopped finely
• 1 loaf fresh pumpernickel bread

1. Mix all ingredients except bread.
2. Cover and chill overnight.
3. Carve out the core of the pumpernickel loaf out carefully, and fill with chilled dip mix.
4. Cut bread to 3/8" square strips, and serve as "dippers".

mayonnaise, vegetable soup, sour cream, water chestnuts, frozen spinach, sweet onion, fresh pumpernickel bread

Taken from www.food.com/recipe/spinach-dip-258380 (may not work)