Whole Wheat Beer Bread Recipe

• 2 c. all-purpose flour
• 1 teaspoon baking pwdr
• 2 tbsp. honey
• 1 c. whole wheat flour
• 1/2 teaspoon baking soda
• 12 ounce. beer

1. Put the all-purpose and whole wheat flours, baking pwdr, and baking soda in a large mixing bowl.
2. Add in the honey; then pour in the beer, stirring just till flour is moistened.
3. Pour into a greased loaf pan and bake at 300 degrees for 55 min.
4. Honey is too good for a bear.

flour, baking pwdr, honey, whole wheat flour, baking soda, beer

Taken from cookeatshare.com/recipes/whole-wheat-beer-bread-45271 (may not work)