Cashew Chicken Salad Wrap

• 2 cups Cooked, Diced Chicken
• 1 cup Thinly Sliced Celery
• 1/2 cups Chopped Cashews
• 1/4 cups Sliced Green Onion, Including Some Green Tops
• 1/2 cups Mayonnaise
• 1/2 cups Girard's Champagne Dressing
• 4 whole Burrito Flour Tortillas
• 1/2 bags Romaine And Lettuce Blend

1. In medium bowl, combine first 4 ingredients.
2. In small bowl, combine mayonnaise and Champagne dressing; stir into chicken mixture.
3. Separate tortillas and arrange on counter.
4. Spread each tortilla with chicken salad to within 1 of edge.
5. Sprinkle 3/8 cup romaine over chicken.
6. Roll up tightly; wrap in plastic wrap.
7. Refrigerate up to 4 hours.
8. To Serve Unwrap; cut diagonal into 3 sections or trim ends of tortillas; cut into 6 (1 1/2) diagonal slices.
9. Enjoy!

chicken, celery, cashews, green onion, mayonnaise, dressing, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/cashew-chicken-salad-wrap/ (may not work)