Hamburger Gravy

• 1 lb lean ground beef
• 12 cup onion, finely chopped
• 14 cup flour
• 1 tablespoon beef bouillon granules
• 1 tablespoon dry mustard
• 2 tablespoons Worcestershire sauce
• 2 cups milk
• 1 tablespoon parsley
• salt and pepper, to taste

1. Brown ground beef and onion in skillet.
2. Stir in flour, bouillon, mustard and steak sauce.
3. Gradually stir in milk.
4. Bring to a boil, stirring frequently.
5. Lower heat and simmer 1 minute, continuing to stir.
6. Mix in parsley, salt and pepper.

lean ground beef, onion, flour, beef bouillon granules, mustard, worcestershire sauce, milk, parsley, salt

Taken from www.food.com/recipe/hamburger-gravy-226740 (may not work)