Quick Quiche (Ww)

• 12 cup evaporated skim milk
• 1 egg, beaten
• 1 ounce swiss cheese, shredded
• 1 teaspoon imitation bacon bits
• 1 dash pepper
• 1 teaspoon parmesan cheese, grated

1. Preheat oven to 350-degrees F.
2. Spray a custard cup (10 ounce) or a 1 1/2 cup casserole (or a small pie dish) with Pam and set aside.
3. In a small bowl beat together milk and egg; stir in Swiss Cheese, bacon bits and pepper.
4. Pour mixture into prepared dish and sprinkle with Parmesan.
5. Place baking dish into a baking pan and fill pan with boiling water to a depth of about an inch.
6. Bake for 25-30 minutes or until knife inserted in center comes out clean.
7. Remove quiche from water and keep warm.
8. Let stand for 5 minutes before serving.

milk, egg, swiss cheese, bacon bits, pepper, parmesan cheese

Taken from www.food.com/recipe/quick-quiche-ww-299726 (may not work)