Apricot Glazed Pound Cake

• 3 c. sugar
• 2 sticks margarine
• 6 eggs
• 3 c. flour
• 1/4 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. rum flavoring
• 1 tsp. orange flavoring
• 1/4 tsp. almond flavoring
• 1/2 tsp. lemon flavoring
• 1 tsp. butter flavoring
• 1 tsp. vanilla flavoring
• 1 c. sour cream

1. Cream sugar and margarine together until light and fluffy. Add eggs one at a time, beating well after each addition.
2. Sift flour; measure and add dry ingredients to flour.
3. Combine sour cream and flavorings.
4. Beginning with flour and ending with flour, add alternately with sour cream mixture.
5. Pour into a well-greased and lightly floured 10-inch tube pan.
6. Bake in a 325u0b0 oven for 1 hour and 15 minutes or until done.
7. Remove from pan and gradually pour glaze over cake.

sugar, margarine, eggs, flour, soda, salt, rum flavoring, orange flavoring, almond flavoring, lemon flavoring, butter, vanilla flavoring, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236009 (may not work)