Beans and Garden Vegetable Salad

• 6 cups loosely packed mixed baby salad greens
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 3 tomatoes, seeded, chopped
• 2 cups frozen corn, thawed
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 1 cup small broccoli florets
• 2 green onions, thinly sliced
• 1/4 cup OSCAR MAYER Turkey Bacon Bits
• 1 can (15 oz.) great Northern beans, rinsed
• 2 hard-cooked eggs, quartered
• 2 Tbsp. chopped fresh parsley
• 1 cup KRAFT Lite Honey Dijon Dressing

1. Place half the salad greens in 3-qt.
2. clear bowl; cover with layers of chickpeas, carrots, tomatoes, corn, remaining salad greens, 3/4 cup cheese, broccoli, onions, bacon and great Northern beans.
3. Sprinkle with remaining cheese.
4. Refrigerate 3 hours or until chilled.
5. Top with eggs and parsley.
6. Serve with dressing.

mixed baby salad greens, chickpeas, carrots, tomatoes, frozen corn, milk, broccoli florets, green onions, oscar mayer turkey bacon, beans, eggs, parsley, honey

Taken from www.kraftrecipes.com/recipes/beans-garden-vegetable-salad-187851.aspx (may not work)