Chicken and Broccoli Bake

• 7 slices white bread, toasted (we have used just plain bread too)
• 3 boneless skinless chicken breasts, cut into cubes
• 14 cup diced onion
• 1 teaspoon minced dried garlic
• 3 cups fresh broccoli florets
• 2 (6 1/2 ounce) cans cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese

1. Cut the toast into cubes and place in the bottom of a 9 by 13 pan and set aside.
2. Brown chicken in a fry pan w/ diced onions and garlic and set aside.
3. Combine soup and milk in a sauce pan till no more lumps, then add broccoli and cook for 1 min, remove from heat and stir in 1-1/2 c cheese then add chicken and pour over bread.
4. Sprinkle w/ remaining cheese
5. Cover w/ foil and bake 350 for 20-30 minute.

white bread, chicken breasts, onion, garlic, fresh broccoli florets, cream of mushroom soup, milk, cheddar cheese

Taken from www.food.com/recipe/chicken-and-broccoli-bake-128756 (may not work)