Mom's Curry Couscous Salad

• 1 cup couscous, cooked and cooled
• 1 can 15.5-ounce chickpeas, drained
• 4 green onion tops, chopped
• 2 carrots, medium dice
• 2 celery stalks, medium dice
• 1/2 cup golden raisins
• 3/4 cup olive oil, extra virgin
• 1/4 cup lemon juice
• 3/4 tsp ground Malabar black pepper
• 4 tsp red curry powder (McCormick)
• 3/4 tsp ground allspice
• 3/4 tsp sea salt

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl.
2. Mix well and set aside.
3. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt.
4. Whisk vigorously to combine.
5. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
6. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

couscous, chickpeas, green onion, carrots, celery stalks, golden raisins, olive oil, lemon juice, ground malabar black pepper, red curry, ground allspice, salt

Taken from cookpad.com/us/recipes/366016-moms-curry-couscous-salad (may not work)