Cherry Cheesecake Dessert

• 1 14 cups graham cracker crumbs (about 20 squares)
• 2 tablespoons sugar
• 13 cup butter or 13 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened PLUS
• 1 (3 ounce) package cream cheese, softened
• 12 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

1. In small bowl, combine cracker crumbs and sugar; stir in butter.
2. Press into a greased 8-in.
3. square baking dish; set aside.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Beat in eggs and vanilla just until blended; pour over crust.
6. Bake at 350 for 15-20 minutes or until almost set.
7. Cool for 1 hour on a wire rack.
8. Refrigerate for 8 hours or overnight.
9. Spoon pie filling over top.

graham cracker crumbs, sugar, butter, cream cheese, cream cheese, sugar, eggs, vanilla, cherry pie filling

Taken from www.food.com/recipe/cherry-cheesecake-dessert-157822 (may not work)