Mashed Potatoes With Horseradish and Scallions

• 2 pounds whole russet or Yukon gold potatoes
• Kosher salt
• 1 stick softened butter or 1/2 cup extra-virgin olive oil
• 1 cup milk
• Freshly ground pepper
• 2 tablespoons prepared horseradish
• 1/2 cup to 3/4 cup chopped scallions

1. Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt.
2. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes.
3. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
4. Add the butter to the potatoes.
5. Add the milk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
6. Fold in the horseradish.
7. Spoon the mashed potatoes into a serving dish and sprinkle with the scallions.
8. Photograph by Yunhee Kim

russet, kosher salt, butter, milk, freshly ground pepper, horseradish, scallions

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mashed-potatoes-with-horseradish-and-scallions-recipe.html (may not work)