Honey Bear Chicken

• 1 cup Tomato Sauce
• 1/4 cups Cider Vinegar
• 1/4 cups Oil
• 2 Tablespoons Honey
• 2 teaspoons Chili Powder
• 1/2 teaspoons Salt
• 18 Tablespoons Cayenne Powder
• 3 pounds Chicken Thighs

1. Bring marinade ingredients (everything but the chicken) to a boil.
2. Reduce to low heat.
3. Simmer and stir occasionally until thick.
4. Let cool.
5. Pour over chicken and toss.
6. Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.
7. Grill.
8. I use chicken thighs but any cut of meat will do.
9. I put everything in a large baggie.
10. This makes it an easy cleanup, especially when we are camping.

tomato sauce, vinegar, oil, honey, chili powder, salt, cayenne powder, chicken

Taken from tastykitchen.com/recipes/main-courses/honey-bear-chicken/ (may not work)