Spaghetti with Beef, Smoked Almonds, and Basil
- 1 pound beef tenderloin steaks (see Cooks Note)
- Salt and freshly ground black pepper
- 2 teaspoons herbes de Provence
- 1/4 cup olive oil, plus more for drizzling
- 1 pound spaghetti pasta
- 1 (15-ounce) can diced tomatoes
- 2 packed cups fresh basil leaves plus 1/4 cup chopped
- 1 garlic clove, chopped
- 1 teaspoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 3/4 cup chopped smoked almonds
- 1/2 cup freshly grated Parmesan cheese
- Place an oven rack in the upper third of the oven and preheat the oven to 450F.
- Place the steaks on a rimmed baking sheet and season with salt and pepper.
- Sprinkle the herbes de Provence on both sides of the steaks and drizzle with olive oil.
- Roast for 10 to 12 minutes for medium.
- Let the steaks rest for 10 minutes on a cutting board.
- Meanwhile, bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
- In a food processor, combine the tomatoes and their juices with 2 cups basil leaves, the garlic, lemon zest, lemon juice, and the 1/4 cup olive oil.
- Process until the mixture is coarsely chopped.
- Drain the pasta, reserving about 1 cup of the pasta water.
- Transfer the cooked pasta to a large serving bowl.
- Add the tomato mixture and smoked almonds and toss well.
- If needed, thin out the sauce with a little pasta water and season with salt and pepper.
- Garnish with the Parmesan cheese and chopped basil.
- Slice the steaks 1/4 inch thick and serve alongside the pasta.
- You are looking for steaks that are 1 inch thick.
- If you dont want to turn on the oven, the steaks can be grilled over medium-high heat in a preheated grill pan or on a gas or charcoal grill for about 5 minutes on each side.
tenderloin, salt, herbes, olive oil, pasta, tomatoes, fresh basil, garlic, lemon zest, lemon juice, almonds, parmesan cheese
Taken from www.epicurious.com/recipes/food/views/spaghetti-with-beef-smoked-almonds-and-basil-386860 (may not work)