Shredded Beef Burritos

• 3 lbs chuck roast (or whatever is on sale)
• 1 (16 ounce) jarof your favorite salsa
• 1 tablespoon sugar (optional)
• 12 flour tortillas

1. Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork.
2. Shred beef; remove and discard fat.
3. Serve in warm tortillas.

chuck roast, favorite salsa, sugar, flour tortillas

Taken from www.food.com/recipe/shredded-beef-burritos-318822 (may not work)