Chicken Italiano

• 230 g angel hair pasta
• 340 g boneless chicken breasts, cut into thin strips
• 180 ml light Italian dressing
• 450 g frozen mixed vegetables, defrosted
• 27 g parmesan cheese, grated (OPT)

1. Cook pasta in a large pan of boiling water for 5 minutes or until al dente.
2. Drain the water.
3. Do not refresh pasta under cold running water.
4. Let it stay warm.
5. Heat a heavy non-stick skillet on medium-high flame.
6. Pour 1/4 of the dressing into it and add the chicken strips.
7. Saute the chicken in the dressing for 2-3 minutes or until lightly browned.
8. Add the defrosted vegetables and the remaining dressing.
9. Cover the skillet.
10. Simmer for 10 minutes, stirring every 2-3 minutes, or until the vegetables are crisp tender.
11. Serve over pasta and sprinkle some cheese over pasta if desired.
12. ENJOY!

angel hair pasta, chicken breasts, italian dressing, mixed vegetables, parmesan cheese

Taken from www.food.com/recipe/chicken-italiano-102819 (may not work)