Boos Vanilla Ice Cream with Chunky Peanut Butter Sauce and Gingersnaps

• 1 cup chunky peanut butter (Boo preferred Skippy)
• 1/4 to 1/3 cup milk or half-and-half (eyeball it)
• 1/4 cup honey (eyeball it)
• 1/4 teaspoon ground cinnamon
• 2 pints vanilla ice cream, softened
• 12 gingersnaps (Boo liked Midel brand because they were extra crunchy)

1. Place the peanut butter, milk, and honey in a small skillet and warm over low heat.
2. Stir until smooth and season the sauce with a little cinnamon.
3. Scoop the ice cream into dishes, top with peanut butter sauce, and jam the gingersnaps all around the bowl, getting the edges into the ice cream and sauce.

chunky peanut butter, milk, honey, ground cinnamon, vanilla ice cream, they

Taken from www.epicurious.com/recipes/food/views/boo-s-vanilla-ice-cream-with-chunky-peanut-butter-sauce-and-gingersnaps-374579 (may not work)