Cinnamon Flax Bread (Low Carb)

• 3 eggs
• 1/4 cup plus two tablespoons oil (I used canola)
• 2 tbsp cinnamon
• 1/4 cup sugar free caramel syrup (Torani)
• 2 tbsp water
• 1 tbsp vanilla flavoring
• 1 cup ground flax meal
• 1/2 tsp baking soda
• 1/2 tsp baking powder

1. Preheat oven to 350
2. Mix all ingredients together
3. Pour mixture into a greased 8x8.dish
4. Bake fifteen to twenty minutes or until desired texture

eggs, oil, cinnamon, sugar, water, vanilla flavoring, ground flax meal, baking soda, baking powder

Taken from cookpad.com/us/recipes/361634-cinnamon-flax-bread-low-carb (may not work)