Chicken Sate with Peanut Sauce

• 1 tablespoon brown sugar, light
• 1 tablespoon curry powder
• 2 tablespoons peanut butter crunchy
• 1/2 cup soy sauce, tamari
• 1/2 cup lime juice freshly squeezed
• 2 cloves garlic minced
• 1 x dried red chiles crushed
• 6 each chicken breasts halves, boned, skinned and cut into 1/2 inch strips
• 23 cup peanut butter crunchy
• 1 1/2 cups coconut milk unsweetened
• 1/4 cup lemon juice freshly squeezed
• 2 tablespoons soy sauce, tamari
• 2 tablespoons molasses or brown sugar
• 1 teaspoon ginger root fresh grated
• 4 cloves garlic minced
• 1/4 cup chicken broth
• 1/4 cup heavy whipping cream
• 1 x cayenne pepper
• 1 x lime zest grated
• 1 x cilantro fresh, for garnish

1. To make the marinade, combine the first 7 ingredients in a shallow dish.
2. Thread the chicken strips onto bamboo skewers in a serpentine fashion.
3. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.
4. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
5. Season to taste with cayenne pepper.
6. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
7. Transfer to a food processor or blender and puree briefly.
8. Add chicken broth and cream and blend until smooth.
9. This mixture can be made several hours ahead and stored in the refrigerator.
10. Bring to room temperature before serving.
11. Prepare moderate-hot charcoal coals or preheat a broiler.
12. Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
13. Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
14. Serve with the peanut sauce for dipping.

brown sugar, curry powder, peanut butter, soy sauce, lime juice freshly squeezed, garlic, chicken breasts halves, peanut butter, coconut milk, lemon juice freshly squeezed, soy sauce, molasses, ginger root, garlic, chicken broth, heavy whipping cream, cayenne pepper, lime zest grated, cilantro

Taken from recipeland.com/recipe/v/chicken-sate-peanut-sauce-3598 (may not work)