Sweet & Spicy Cashew Pork

• 12 cup ketchup
• 4 teaspoons soy sauce
• 12 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 3 tablespoons sugar
• 1 12 teaspoons sesame oil
• 14 teaspoon cayenne pepper
• 12 cup chicken broth
• 2 tablespoons cornstarch
• 12 teaspoon sugar
• 14 teaspoon salt
• 4 pieces boneless pork (cut into stips)
• 14 cup oil
• 2 -3 tablespoons fresh gingerroot (minced)
• 1 tablespoon garlic (minced)
• 1 small onion (chopped)
• 2 red bell peppers
• 2 carrots (sliced diagonally and thinly)
• 1 cup broccoli
• 1 cup mushroom (sliced)
• 1 12 cups cashews

1. Combine sauce ingredients.
2. Set aside.
3. In a bowl, combine cornstarch, sugar & salt.
4. Add pork and toss.
5. heat wok.
6. Add oil.
7. Heat.
8. Add pork, ginger, garlic and onion.
9. Stir for about 1 minute.
10. Add peppers, carrots and broccoli.
11. Stir 2-3 minutes.
12. Add mushrooms and sauce.
13. Cook until boils.
14. Add cashews and serve immediately.

ketchup, soy sauce, salt, worcestershire sauce, sugar, sesame oil, cayenne pepper, chicken broth, cornstarch, sugar, salt, pork, oil, fresh gingerroot, garlic, onion, red bell peppers, carrots, broccoli, mushroom, cashews

Taken from www.food.com/recipe/sweet-spicy-cashew-pork-127320 (may not work)