Apple Spinach Salad

• 1/4 cup PLANTERS Pecan Halves, toasted
• 8 cups baby spinach leaves
• 4 medium apples, sliced
• 3 celery stalks, chopped
• 4 oz. , crumbled
• 1/2 cup dried cranberries
• 1/2 cup KRAFT Lite House Italian Dressing
• 32 TRISCUIT Low Sodium Crackers
• 24 oz. nonfat yogurt, favorite flavor
• 2 16 fl oz bottles , favorite flavor

1. Toast nuts by spreading in a single layer in a shallow baking pan.
2. Bake at 350F for 8 to 10 min.
3. or until toasted, stirring occasionally.
4. Chop nuts, if desired.
5. Place spinach leaves, apples, celery, feta cheese, and cranberries in a bowl.
6. Toss spinach mixture with nuts and dressing.
7. Enjoy 8 TRISCUIT crackers and 6 oz.
8. yogurt per serving with the salad.
9. Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.

halves, baby spinach leaves, apples, celery stalks, cranberries, italian dressing, crackers, nonfat yogurt, bottles

Taken from www.kraftrecipes.com/recipes/apple-spinach-salad-76081.aspx (may not work)