Almond Meringue Drops

• 4 Land O Lakes Eggs (whites only), at room temperature
• 2 teaspoons almond extract
• 1/2 teaspoon cream of tartar
• 1 cup sugar
• 1/4 cup powdered sugar

1. Heat oven to 225F.
2. Combine egg whites, almond extract and cream of tartar in bowl.
3. Beat at medium speed, scraping bowl often, 1 minute or until soft peaks form.
4. Beat at high speed, gradually adding sugar 2 tablespoons at a time and scraping bowl often, 2-3 minutes or until stiff peaks form and sugar is almost dissolved.
5. Spoon level tablespoonfuls of meringue, 1 inch apart, onto parchment-lined cookie sheets, using a knife or spatula to remove meringue from spoon.
6. Swirl top of meringue with knife or back of spoon.
7. Bake 1 hour.
8. Turn off oven; let stand in oven 1 hour.
9. Sprinkle each with powdered sugar.

o lakes eggs, almond, cream of tartar, sugar, powdered sugar

Taken from www.landolakes.com/recipe/1447/almond-meringue-drops (may not work)