Lime Mango Mousse in Chocolate Cups

• 6 oz. Baker's White Chocolate
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1 mango, peeled and pureed Whole Foods 2 ea For $4.00 thru 02/09
• 1/2 cup icing sugar
• 1 Tbsp. lime juice
• 1 tsp. grated lime rind
• 2 cups thawed Cool Whip Whipped Topping

1. Just follow our 3 simple steps
2. Melt 6 oz.
3. Baker's White Chocolate.
4. Using a small spoon or pastry brush, lightly coat inside of 8 foil-lined baking cups.
5. Freeze 10 min.
6. Coat any thin spots with more chocolate and freeze for 1 hour.
7. Remove chocolate cups from foil and refrigerate until needed.
8. Beat 1 pkg.
9. (250 g) softened Philadelphia Cream Cheese with 1 peeled, pureed mango, 1/2 cup icing sugar, 1 Tbsp.
10. fresh lime juice and 1 tsp.
11. grated lime rind at medium speed with an electric mixer until smooth.
12. Fold in 2 cups Cool Whip Whipped Topping and spoon into chocolate cups.
13. Refrigerate until served.

chocolate, cream cheese, mango, icing sugar, lime juice, lime rind, topping

Taken from www.kraftrecipes.com/recipes/lime-mango-mousse-in-chocolate-cups-84712.aspx (may not work)