Liver `N Onions Recipe

• 4 slices bacon
• 1 pound thinly sliced beef liver
• 2 tbsp. seasoned flour
• 1 (10 1/2 ounce.) can condensed onion soup
• 1/2 c. lowfat sour cream

1. In skillet, cook bacon till crisp; remove and drain.
2. Pour off all but 2 Tbsp.
3. drippings.
4. Dust liver with flour.
5. Brown in bacon drippings; add in soup.
6. Cover; cook over low heat 20 min or possibly till tender.
7. Gradually stir in lowfat sour cream.
8. Heat.
9. Makes 4 servings.

bacon, beef, flour, condensed onion soup, sour cream

Taken from cookeatshare.com/recipes/liver-n-onions-23261 (may not work)