Yogurt Chicken Wraps

• 200 ml nonfat vanilla yogurt
• 1 boneless skinless chicken breast, cubed
• 12 small white onion, chopped
• 4 tablespoons scallions, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 12 teaspoon cumin
• 12 teaspoon turmeric
• 1 pinch ground black pepper
• 5 very large romaine lettuce leaves

1. Mix all ingredients (except lettuce leaves) in a container; chill and marinate for at least 1 hour.
2. Pour mixture into a skillet and cook until chicken is cooked through, about 10 minutes.
3. Spoon about 5 tablespoons of the mixture into each lettuce leaf and wrap, securing with toothpicks.
4. Enjoy!

vanilla yogurt, chicken, white onion, scallions, garlic, chili powder, cumin, turmeric, ground black pepper, romaine lettuce leaves

Taken from www.food.com/recipe/yogurt-chicken-wraps-296088 (may not work)