Grilled Fish & Vegetable Packets

• 1/2 cup loosely packed fresh basil leaves, divided
• 1 zucchini, thinly sliced
• 1 halibut fillet (1 lb.), cut crosswise into 4 pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup KRAFT Lite House Italian Dressing
• 2 cups hot cooked long-grain brown rice

1. Heat grill to medium heat.
2. Reserve 1/4 cup basil leaves; cut remaining basil into thin slices.
3. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes.
4. Drizzle with dressing.
5. Fold to make 4 packets.
6. Grill 10 to 15 min.
7. or until fish flakes easily with fork.
8. Carefully open packets; top fish with reserved basil leaves.
9. Serve with rice.

basil, zucchini, fillet, cherry tomatoes, italian dressing, brown rice

Taken from www.kraftrecipes.com/recipes/grilled-fish-vegetable-packets-144645.aspx (may not work)