Homemade Chicken Pot Pie

• 2 to 3 chicken breasts or 1 whole chicken
• 1 can cream of chicken soup
• 1 c. chicken broth
• 1 c. flour
• 1 c. milk
• 1 (10 oz.) pkg. frozen peas and carrots or mixed vegetables
• 1 c. sliced mushrooms
• 1/2 c. slightly cooked, chopped celery or 1/2 c. thinly sliced
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 stick melted margarine

1. Cook chicken in water salted with garlic salt, drain.
2. Cut in chunks and place in bottom of 8-inch square pan.
3. Place vegetables on top of chicken.
4. Heat broth and soup.
5. Pour over chicken and vegetables.
6. Mix flour, milk, baking powder, salt and melted margarine.
7. Pour over chicken and vegetables.
8. Do not stir! (Mixture will appear thin.) Bake at 400u0b0 for 45 minutes or until brown.
9. Good for freezing or cooking ahead of time.

chicken breasts, cream of chicken soup, chicken broth, flour, milk, frozen peas, mushrooms, slightly cooked, salt, baking powder, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626120 (may not work)