BBQ Beef Sandwiches

• 3 -5 lbs chuck roast
• 1 cup ketchup
• 1 onion, sliced
• 1 cup water
• 1 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 14 cup vinegar
• 14 cup brown sugar

1. Cook roast until tender (3 hours or so).
2. Let cool and shred meat.
3. Mix sauce ingredients and pour over meat.
4. Cook in oven at 350 degrees for 1 hour.
5. Best when roast is cooked, shredded, and mixed with sauce the day before so flavors blend.
6. Store in refrigerator, then bake before serving.
7. Serve with large, crusty italian rolls.

chuck roast, ketchup, onion, water, salt, worcestershire sauce, vinegar, brown sugar

Taken from www.food.com/recipe/bbq-beef-sandwiches-18706 (may not work)