Creamy smashed Potatoes- Healthier Version

• 4 cups yukon gold potatoes (cubed. about 2 lbs)
• 12 cup 2% low-fat milk
• 14 cup low-fat sour cream
• 3 tablespoons butter
• 3 tablespoons chives (freshly chopped)
• 12 teaspoon salt
• 14 teaspoon pepper (freshly ground tastes better)

1. Place your potatoes in a saucepan.
2. cover with water.
3. Bring to a boil; cover.
4. Reduce heat.
5. Simmer 10 minutes or until tender.
6. Drain potatoes and return them to the pan.
7. Add milk and remaining ingredients.
8. Mash with a potato masher to desired consistency.

gold potatoes, milk, lowfat sour cream, butter, chives, salt, pepper

Taken from www.food.com/recipe/creamy-smashed-potatoes-healthier-version-324405 (may not work)