Buffalo Chicken Legs

• 1 dozen drumsticks
• 2 large bottles of frank's Red Hot
• 1 stick real butter
• 1 tsp garlic

1. pre heat oven to 425
2. wash drumsticks, pat dry
3. take cookie sheet and lay down parchment paper, or spray with non stick
4. pour hot sauce and butter in sauce pan with garlic.
5. heat until butter is melted
6. brush on drumsticks
7. bake for 10-15, or until cooked
8. remove drumsticks from oven and dip entire drumstick in hot sauce, until covered.
9. let cool for 3 minutes and dip again.
10. put finished drumsticks a serving plate
11. Enjoy!

bottles, butter, garlic

Taken from cookpad.com/us/recipes/333742-buffalo-chicken-legs (may not work)