Vegetable Lentil Chili

• 1 quart vegetable broth
• 1 cup water
• 1 (14 ounce) can diced tomatoes
• 34 cup brown lentils
• 1 cup corn
• 1 cup chopped onion
• 1 cup bell pepper
• 13 cup sliced carrot
• 13 cup sliced celery
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 34 teaspoon ground cumin
• 1 bay leaf
• salt and pepper

1. Combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 3-4 hours.
2. Discard bay leaf; season to taste with salt and pepper.

vegetable broth, water, tomatoes, brown lentils, corn, onion, bell pepper, carrot, celery, garlic, chili powder, ground cumin, bay leaf, salt

Taken from www.food.com/recipe/vegetable-lentil-chili-467764 (may not work)