Athenian Style Chicken Kabobs Recipe

• 1 c. plain low-fat yogurt
• 2 Tbsp. lemon juice
• 1 x garlic clove chopped
• 1 tsp dry oregano
• 12 ounce boneless skinless chicken breast halves-3 cut in 1" pcs
• 1 med red bell pepper cut in 1" pcs
• 1 med zucchini cut in 1/4" slices
• 1 lrg red onion cut in wedges
• 10 ounce couscous
• 1/2 c. feta cheese crumbled
• 2 Tbsp. minced fresh parsley optional

1. In small bowl, combine yogurt, lemon juice, garlic and oregano.
2. Thread chicken, red pepper, zucchini and red onion alternately onto 4 skewers; baste once with yogurt mix; throw away remaining.
3. Grill or possibly broil kabobs for 5 min.
4. Turn and grill an additional 5 min.
5. Meanwhile, prepare couscous according to package directions.
6. Stir in feta and parsley.
7. Serve kabobs over bed of couscous.
8. Serves 4.
9. Cooking time 10 min.

yogurt, lemon juice, garlic, oregano, chicken, red bell pepper, zucchini, red onion, couscous, feta cheese, parsley

Taken from cookeatshare.com/recipes/athenian-style-chicken-kabobs-71287 (may not work)